During the California Gold Rush, gold dust served as the preferred currency. A miner would open his purse of gold, offering merchants and barkeeps to take a pinch of dust as payment. Prosperous merchants were said to have ‘Fat Thumbs,’ thanks to a reputation for taking generous pinches of gold.
In blending Argonaut Fat Thumb, our Master Distiller showed she too had a ‘Fat Thumb’ when pulling from our alembic brandy stocks. The resulting blend showcases the quality of some of our more scarce blending legs.
At 86 proof, Fat Thumb offers baked apple cobbler, caramelized pear, toasted oak and coconut, vanilla, nutmeg and clove, red apple, overripe pear, traces of caramelized banana, rich, silky mouthfeel.
20% St. Emillion
BLEND 2: 41% Colombard 31% Sultana 22% St. Emillion 6% Monbadon
BLEND 3: 46% Merlot 23% Cabernet 14% Alicante Bousche 10% Zinfandel 7% Ruby Cabernet
BLEND :4 54% Colombard 28% Chenin Blanc 18% Monbadon