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BARBARY PUNCH

Barbary Punch

INGREDIENTS


24 oz. Argonaut Brandy
48 oz. Pineapple Juice
8 oz. Fresh Lime Juice
4 oz. Simple Syrup



DIRECTIONS


Add ingredients into a punch bowl with large ice cubes and stir together to combine.

Garnish each cocktail with a fresh pineapple, a brandied cherry or fine Amarena cherry, and lime wheel.

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