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24 oz. Argonaut Brandy
8 oz. Fresh Lemon Juice
24 oz. Double Steeped Black Tea
24 oz. Ginger Beer
6 oz. Wildflower Honey (or Honey of Choice)
2 Stick of Cinnamon (Broken)
8 oz. Dried Cranberries 6 oz. Sugar


In a medium saucepan, toast 2 sticks of cinnamon until fragrant (2-3 minutes), then cover with 2 cups of water, let simmer covered for 5 minutes. Remove from heat and add black tea, let steep for 5 minutes then strain. While warm add honey, cranberries and sugar. Stir to combine and let cool to room temperature. Serve in a punch bowl with one large ice block or multiple medium cubes. Add Brandy, black tea infusion, lemon juice, and top with ginger beer. Garnish with citrus wheels, cinnamon sticks and fresh herbs.

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